virginia@sfbg.com

APPETITE San Francisco is obsessed with pizza (particularly the Neapolitan kind). A recent indulgent survey of pie joints took me from Oakland's recently opened Nick's Pizza (www.oaklandstylepizza.com) — the highlight there actually being local Temescal Kombucha in jars — to brand new Bakeworks in Hayes Valley (www.bakeworkssf.com), with its potato quinoa crust pizzas. Big kudos for the Bakeworks business model: providing employment and training to those at risk or with disabilities.Read more »